Our season runs from June through October and includes the following vegetables and herbs:
| Basil Beans Beets Broccoli Carrot Cauliflower Cilantro Collards Cucumbers |
Dill Eggplant Fennel Leeks Lettuce Melon Onion Parsley Peppers |
Potatoes Pumpkin Radish Spinach Squash Swiss Chard Tomatoes Zucchini |
